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1

Chia seed oil

Walter F. Baughman, George S. Jamieson

Journal:

Journal of the American Oil Chemists' Society

Year:

1929

Language:

english

File:

PDF, 226 KB

english, 1929

2

Constituents of crude cottonseed oil

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the American Oil Chemists' Society

Year:

1924

Language:

english

File:

PDF, 366 KB

english, 1924

3

Avocado oil

George S. Jamieson, W. F. Baughman, Raymond M. Hann

Journal:

Journal of the American Oil Chemists' Society

Year:

1928

Language:

english

File:

PDF, 359 KB

english, 1928

4

The constituents of “chufa” oil, a fatty oil from the tubers of cyperus esculentus linne

Walter F. Baughman, George S. Jamieson

Journal:

Journal of the Franklin Institute

Year:

1924

Language:

english

File:

PDF, 35 KB

english, 1924

5

Analyses of authentic commercial corn oils

George S. Jamieson, Walter F. Baughman

Journal:

The Chemists' Section of the Cotton Oil Press / Journal of Oil & Fat Industries

Year:

1924

Language:

english

File:

PDF, 95 KB

english, 1924

6

Wheat germ oil

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the American Oil Chemists' Society

Year:

1932

Language:

english

File:

PDF, 326 KB

english, 1932

7

Action of fatty acids and oils on a photographic plate

Walter F. Baughman, George S. Jamieson

Journal:

Journal of the American Oil Chemists' Society

Year:

1925

Language:

english

File:

PDF, 316 KB

english, 1925

8

The chemical composition of California olive oil

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the American Oil Chemists' Society

Year:

1925

Language:

english

File:

PDF, 258 KB

english, 1925

9

Constituents of crude cottonseed oil

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the American Oil Chemists' Society

Year:

1925

Language:

english

File:

PDF, 370 KB

english, 1925

10

The chemical composition of the bitonto type of italian olive oil

Walter F. Baughman, George S. Jamieson

Journal:

Journal of the American Oil Chemists' Society

Year:

1925

Language:

english

File:

PDF, 116 KB

english, 1925

11

The keeping quality of crude cottonseed oil

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the American Oil Chemists' Society

Year:

1926

Language:

english

File:

PDF, 144 KB

english, 1926

12

The composition of okra seed oil

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the Franklin Institute

Year:

1920

Language:

english

File:

PDF, 120 KB

english, 1920

13

The chemical composition of peanut oil

George S. Jamieson, Walter F. Baughman, Dirk H. Brauns

Journal:

Journal of the Franklin Institute

Year:

1921

Language:

english

File:

PDF, 73 KB

english, 1921

14

The chemical composition of sesame oil

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the Franklin Institute

Year:

1924

Language:

english

File:

PDF, 43 KB

english, 1924

15

Report of the Oil, Fat and Wax laboratory, Bureau of Chemistry, U. S. Department of Agriculture, to the basis research committee of the interstate cotton seed crushers’ Association and the American oil chemists’ Society

George S. Jamieson, Walter F. Baughman

Journal:

The Chemists' Section of the Cotton Oil Press / Journal of Oil & Fat Industries

Year:

1922

Language:

english

File:

PDF, 252 KB

english, 1922

16

American reindeer fat

Walter F. Baughman, George S. Jamieson, R. S. McKinney

Journal:

Journal of the American Oil Chemists' Society

Year:

1929

Language:

english

File:

PDF, 176 KB

english, 1929

17

Solid fatty acids

Walter F. Baughman, George S. Jamieson

Journal:

Journal of the American Oil Chemists' Society

Year:

1930

Language:

english

File:

PDF, 184 KB

english, 1930

18

The chemical composition of ergot oil

Walter F. Baughman, George S. Jamieson

Journal:

Journal of the American Oil Chemists' Society

Year:

1928

Language:

english

File:

PDF, 281 KB

english, 1928

19

A note on the keeping quality of crude peanut oil

Walter F. Baughman, George S. Jamieson

Journal:

Journal of the American Oil Chemists' Society

Year:

1926

Language:

english

File:

PDF, 63 KB

english, 1926

20

The composition of crude cottonseed oil; A summary

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the American Oil Chemists' Society

Year:

1926

Language:

english

File:

PDF, 507 KB

english, 1926

21

Quantitative determination of the “break” (and “foots”) in linseed oil

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the American Oil Chemists' Society

Year:

1926

Language:

english

File:

PDF, 202 KB

english, 1926

22

The chemical composition of Tunisian olive oil

George S. Jamieson, Raymond M. Hann, Walter F. Baughman

Journal:

Journal of the American Oil Chemists' Society

Year:

1927

Language:

english

File:

PDF, 172 KB

english, 1927

23

The chemical composition of cottonseed oil from the upland type of seed

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the American Oil Chemists' Society

Year:

1927

Language:

english

File:

PDF, 157 KB

english, 1927

24

THE CHEMICAL COMPOSITION OF PEANUT OIL.

Jamieson, George S., Baughman, Walter F., Brauns, Dirk H.

Journal:

Journal of the American Chemical Society

Year:

1921

Language:

english

File:

PDF, 566 KB

english, 1921

25

THE CHEMICAL COMPOSITION OF SUNFLOWER-SEED OIL

Jamieson, George S., Baughman, Walter F.

Journal:

Journal of the American Chemical Society

Year:

1922

Language:

english

File:

PDF, 353 KB

english, 1922

26

Analysis of Pneumocystis carinii organism burden, viability and antigens in bronchoalveolar lavage fluid in AIDS patients with pneumocystosis

Smulian, A. George, Linket, Michael J., Cushion, Melanie T., Baughman, Robert P., Frame, Peter T., Dohn, Michael N., White, Michael L., Walzer, Peter D.

Journal:

Year:

1994

File:

PDF, 919 KB

1994

27

Influence of experimental conditions on the liquid secondary ion mass spectra of sulfonated azo dyes

Susan D. Richardson, Alfred D. Thruston Jr, John M. McGuire, George L. Baughman

Journal:

Journal of Mass Spectrometry

Year:

1991

Language:

english

File:

PDF, 409 KB

english, 1991

28

Structural characterization of sulfonated azo dyes using liquid secondary ion mass spectrometry/tandem mass spectrometry

Susan D. Richardson, John M. McGuire, Alfred D. Thruston Jr., George L. Baughman

Journal:

Journal of Mass Spectrometry

Year:

1992

Language:

english

File:

PDF, 673 KB

english, 1992

29

Estimation of water solubility and octanol/water partition coefficient of hydrophobic dyes: Part II: Reverse-phase high performance liquid chromatography

Miaolin Hou, George L. Baughman, Theresa A. Perenich

Journal:

Dyes and Pigments

Year:

1991

Language:

english

File:

PDF, 406 KB

english, 1991

30

Estimation of water solubility and octanol/water partition coefficient of hydrophobie dyes: Part I: Relationship between solubility and partition coefficient

George L. Baughman, Eric J. Weber

Journal:

Dyes and Pigments

Year:

1991

Language:

english

File:

PDF, 678 KB

english, 1991

31

Predicting the precipitation of acid and direct dyes in natural waters

Miaolin Hou, George L. Baughman

Journal:

Dyes and Pigments

Year:

1992

Language:

english

File:

PDF, 809 KB

english, 1992

32

Fate of dyes in aquatic systems. Part 3: The role of suspended sediments in adsorption and reaction of acid and direct dyes

George L. Baughman

Journal:

Dyes and Pigments

Year:

1995

Language:

english

File:

PDF, 617 KB

english, 1995

33

Experimental estimation of stability constants of copperised azo dyes in water

M.S. Brewer, George L. Baughman

Journal:

Dyes and Pigments

Year:

2004

Language:

english

File:

PDF, 154 KB

english, 2004

34

The composition of the oil from the seed of the hubbard squash

Walter F. Baughman, George S. Jamieson

Journal:

Journal of the Franklin Institute

Year:

1920

Language:

english

File:

PDF, 59 KB

english, 1920

35

The chemical composition of cottonseed oil

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the Franklin Institute

Year:

1920

Language:

english

File:

PDF, 103 KB

english, 1920

36

Octoba butter

Walter F. Baughman, George S. Jamieson, Dirk H. Brauns

Journal:

Journal of the Franklin Institute

Year:

1921

Language:

english

File:

PDF, 99 KB

english, 1921

37

Cantaloupe seed oil

Walter F. Baughman, Dirk Brauns, George S. Jamieson

Journal:

Journal of the Franklin Institute

Year:

1921

Language:

english

File:

PDF, 34 KB

english, 1921

38

Analyses of authentic peanut oils

George S. Jamieson, Walter F. Baughman, G.F.S.

Journal:

Journal of the Franklin Institute

Year:

1922

Language:

english

File:

PDF, 132 KB

english, 1922

39

Separation and determination of saturated and unsaturated fatty acids by means of the lead salt-ether method

Walter F. Baughman, George S. Jamieson

Journal:

Journal of the Franklin Institute

Year:

1922

Language:

english

File:

PDF, 125 KB

english, 1922

40

Analysis of crude vegetable oils

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the Franklin Institute

Year:

1922

Language:

english

File:

PDF, 51 KB

english, 1922

41

The chemical composition of corn oil

Walter F. Baughman, George S. Jamieson

Journal:

Journal of the Franklin Institute

Year:

1922

Language:

english

File:

PDF, 34 KB

english, 1922

42

Composition of free fatty acids of cottonseed oil

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the Franklin Institute

Year:

1923

Language:

english

File:

PDF, 39 KB

english, 1923

43

A report on some of the non-glyceride constituents in crude cottonseed oil

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the Franklin Institute

Year:

1923

Language:

english

File:

PDF, 51 KB

english, 1923

44

The chemical composition of california olive oil

George S. Jamieson, Walter F. Baughman

Journal:

Journal of the Franklin Institute

Year:

1925

Language:

english

File:

PDF, 62 KB

english, 1925

45

Action of fatty acids and oils on a photographic plate

Walter F. Baughman, George S. Jamieson

Journal:

Journal of the Franklin Institute

Year:

1925

Language:

english

File:

PDF, 127 KB

english, 1925

46

The chemical composition of the bitonto type of Italian olive oil

Walter F. Baughman, George S. Jamieson

Journal:

Journal of the Franklin Institute

Year:

1925

Language:

english

File:

PDF, 42 KB

english, 1925

47

A note on the keeping quality of crude peanut oil

Walter F. Baughman, George S. Jamieson

Journal:

Journal of the Franklin Institute

Year:

1927

Language:

english

File:

PDF, 42 KB

english, 1927

48

Identification of reactive dyes in spent dyebaths and wastewater by capillary electrophoresis–mass spectrometry

Thomas Poiger, Susan D. Richardson, George L. Baughman

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 244 KB

english, 2000

49

Analysis of anionic metallized azo and formazan dyes by capillary electrophoresis–mass spectrometry

Thomas Poiger, Susan D Richardson, George L Baughman

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 415 KB

english, 2000

50

Fate of copper in copper-complexed dyes during biological waste treatment III

George L. Baughman

Journal:

Dyes and Pigments

Year:

2001

Language:

english

File:

PDF, 160 KB

english, 2001

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